An intimate yet vibrant atmosphere is accentuated with expressive art in the form of photography, paintings, sculpture, hand-blown glass and live jazz. Fusing the best of old and new world Italian cuisine, Cibo offers an eclectic menu from gourmet pizzas to multi-course dinners. Hand-selected from the finest Italian and California vintages, Cibo presents an extensive range of wines to enable the perfect pairing with your dinner. Hummus: Puree of chickpeas, tahini, garlic, olive oil & fresh lemon juice.įor an elegant evening of cocktails and jazz, a custom private party, a special group event or quiet dinner for two, Cibo will accommodate.Ĭibo has been a favorite of locals and visitors alike since 1990.To place a takeout order or make a reservation for indoor dining Cordials as well as traditional and creative cocktails are available to complement your dining experience. Quesadillas: Flour tortillas filled w/ mozzarella & cheddar cheese. Ortega chilies, cilantro, salsa & sour cream. House Salad: Spring Mix, diced tomatoes, cucumbers & carrots. Seafood Salad: Heart of romaine, tomato & cucumber tossed in a light vinaigrette dressing topped w/ sauteed scallops, prawns, calamari, celery & mushrooms in a light garlic sauce. Spicy Beef Salad: Thin slices of steak sauteed in our spicy sauce, served on a bed of tomato, cucumber & hearts of romaine, tossed in a light vinaigrette dressing. Garnished w/ onion rings & fresh herbs.Ĭalifornia Cobb: Hearts of romaine topped w/ diced bacon, smoked turkey, tomato, avocado, eggs & blue cheese. Tostada Salad: Grilled chicken on a bed of crisp romaine, roasted corn, black beans, shredded cheddar, diced tomatoes & crispy tortilla strips, tossed in our own ranch dressing topped w/ guacamole & salsa.Ĭhinese Chicken Salad: Shredded chicken on mixed greens, shredded Napa cabbage, cilantro, mandarin oranges, crispy wontons all tossed in our sesame ginger dressing topped w/ peanuts & sesame seeds. Teriyaki Salmon Salad: Teriyaki glazed salmon filet on top of romaine, red cabbage & cilantro, tossed in our sesame ginger dressing & garnished w/ mandarin orange slices & sesame seeds. Steak Rolletini: Certified Angus NY Steak, stuffed w/ spinach & bleu cheese, balsamic sauce, garlic mashed potatoes, and sauteed vegetables. Marinated Lamb Chop: With rosemary merlot, demi-glace sauce, garlic mashed potatoes, and sauteed vegetables. New York Steak: Prime Angus beef, peppercorn crusted, Bordelaise sauce, garlic mashed potatoes, and sauteed vegetables. Rack of Pork: Fresh mango chutney sauce, garlic mashed potatoes, and sauteed vegetables. Tofu Stir Fry: Tofu & assorted fresh vegetables sauteed in a light soy sauce w/ garlic & ginger. Meatloaf: Homemade meatloaf topped w/ mushroom burgundy sauce, garlic mashed potatoes & vegetables.įlorentine Chicken: Breast of chicken w/ spinach, mushroom & onions in a light cream sauce served w/ rice & vegetables.Ĭhicken Fettuccine: Breast of chicken, garlic & vegetables in a parmesan cream sauce. Lemon Cream Ravioli: Stuffed ravioli w/ a light & tangy lemon cream sauce & fresh basil.Īrtichoke & Chicken Linguini: Hearts of artichoke, fresh chicken & mushrooms in a light pesto cream sauce.Ĭhicken Parmesan: Served w/ pasta tossed in fresh herbs & butter. Scallop Saute: Fresh sea scallops sauteed in a white wine sauce, served w/ rice & vegetables.įilet of Salmon: Flame grilled fresh salmon topped w/ saffron sauce, served w/ rice & vegetables. Prawns Linguini: Linguini w/ jumbo prawns, garlic & basil in a tomato wine sauce. (Served w/ choice of French Fries or homemade coleslaw) Seafood Pasta: Linguini w/ scallops, shrimp, calamari, salmon, green onions, red bell pepper & mushroom, in a Cajun cream sauce. Palo Alto Club: Smoked turkey, bacon, Swiss cheese, lettuce, tomato, w/ our famous herb mayo. Philadelphia Cheese Steak: Sliced grilled steak, roasted peppers, onions & provolone cheese.Ĭalifornia Chicken: Seasoned chicken breast flame-grilled w/ Swiss cheese, avocado, lettuce, tomato, red onions, w/ our famous herb mayo.
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